About Fun Eating Travel

Ever since our house warming where we were given a few plants and seeds, we discovered the fruitfulness of our south-facing balcony.


Padron pepper, shiso, garlic, and sage. Compare with one year later.
2013-05
Sage

Crooked from being knocked over during transplant
2013-05
Shiso

Great for sushi or onigiri
2013-06
Balcony Garden

Padron Pepper, Lemon Verbena, Shiso
2013-07
Padron Pepper Flower

Padron Pepper Flower
2013-08
Padrons from our harvest

Padrons from our harvest, with coin for scale. Flower is from Arabic Jasmine plant.
2014-02
Gooseberry and Padron seeds

Gooseberry and Padron seeds
2014-03
Pea Sprouts

Pea Sprouts on the Window Sill
2014-06
New baby pepper plants

Second generation baby pepper plants, grown from seed
2014-06
Sage

Sage, one year later
2014-06
Early Girl Tomato

Early Girl tomato on a hot day, with its first bloom
2014-06
Japanese eggplant

Japanese eggplant

We also have a side yard that we are in the middle of transforming from dirt to have pavers. Later on, we will add some above ground planters. I'll post photos once it's complete.